Forty establishments participate in the XIV Ruta de la Tapa in Denia
All participating restaurants and bars will serve the tapa they have created for this route with wine, cane or vermouth included, at the...
18 February, 2019
Route through the Barranco de La Encantada (Pego)
The Barranc de La Encantada is magical because of its geographical location (surrounded by mountains but relatively close to the sea), landscape richness...
18 February, 2019
Seven hotels on the Costa Blanca stand out among the best in Spain
TripAdvisor, the largest travel website in the world, has announced the winners of its Travelers' Choice Awards, and in the Valencian Community, ten...
15 February, 2019
The new Municipal Library of Denia has just opened its doors
It is located at number 6 of Sant Josep street and its schedule will be from Monday to Friday, from 8.30 am to...
15 February, 2019
The market of Denia starts the campaign in love with Denia prawnon days 14,15 and 16
On those days, the three fish stops -Peix i Marisc Galán i Puig, Pòsit de Dénia i Peix and Marisc Paula- will offer...
14 February, 2019
On February 22 will be the concert of the duo of Salzburg in Denia
The Duo of Salzburg is formed by Yvonne Timoianu (cello) and Alexander Preda (piano), two musicians "out of series" according to the organization,...
04 February, 2019
The chefs Clara Puig and Borja Susilla, from the Tula restaurant in Jávea, have won the bronze medal in the contest Revelation Cook 2019 of Madrid Fusión.
The keys of its cuisine are simplicity, sincerity and flavor, which in an informal way and without forgetting the best product, is reflected...
04 February, 2019
On February 2, the Land Market in Jalón will be held
It is based on organic farming and traditional products with more than 40 stalls and in each edition there are activities for children...
30 January, 2019
On February 23, the Popular Calçotada de Jesús Pobre will be celebrated at the Riu Rau
Program: 12:30 am Lol i Pop 14: 30h Calçotada Popular 17: 30h The Soulomonics. MENU: Tapas 10 Calçots, romescu sauce, pollastre al forn, dessert, mistela, wine and...
30 January, 2019